|Here they are in my china cabinet. Awful picture.|
I came across 4 blue pixies. I had never seen them before but I could tell that they were Pyrex by the shape of the handle and the way the milk glass and color was. And yup I was right. I normally make Pie in them. I have made individual potatoes too. This morning I used them to make just 2 cinnamon rolls for THM's breakfast.
Last Friday for my wedding anniversary I made strawberry crumble. I had some strawberries I had to use.
How great does that look? Am I making you hungry? I am Hungry. BE HUNGRY!!!!
It bubbles up in the oven. Now about oven use. Be careful Pyrex suggested that the temperature be 350-375 or BELOW. Don't use anything you would cry if it broke. And don't transfer from a hot oven to a cold surface. But it can go from freezer to oven!
Want the recipe? I Googled strawberry crumble. Here it is... thishomemadelife.com