Recipe #2 made from Pyrex Prize Recipes
Upside Down Chocolate Cake
THH has always told me about this upside down chocolate cake his mom makes. Never heard of it or ever tasting it I never gave a second thought to it until I got the Pyrex recipe book. Then I saw the recipe for upside down chocolate pudding cake. Hmmmmmm could this be the same cake? So yesterday I figured I would make it. I had everything to so why not? THM was painting at his little table with puffy paint and I was in the kitchen cooking away anyways.
Lets see what we have here. Butter in the Spring Blossom Pyrex Compatibles butter dish, milk in an anchor halking measuring cup, salt in a mason jar and way in beak a speckled lines chip bowl. A simple eggless cake.
See on top. It is a really thick layer.
THH said it was exactly like his moms. (except mine had cherries, they were huge chunks so they were a burst of cherry flavor every once and a while.) HAHA! I did it. No more mystery about this chocolate upside down cake anymore. We ate the entire thing.